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350 g plain flour
200 g sugar
1½ teaspoons salt
1 teaspoon ground cinnamon
3 teaspoons baking powder
1½ cups butter or 300 g, melted
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
1¼ cups milk or 300 ml, liquid
1 teaspoon almond essence
250 g dried dates, chopped and tossed with 1 teaspoon plain flour
30 g roasted almonds, sliced
In a bowl, stir together flour, sugar, salt, cinnamon and baking powder.
In another bowl combine eggs, melted butter, NESTLÉ® Sweetened Condensed Milk , milk, almond essence and stir well. Add all at once to the flour mixture.
Carefully stir in the chopped dates and the almonds to the mixture.
Fill the mixture into a greased medium muffin tins and bake at 175°C for 25 to 30 minutes or until a skewer inserted comes out clean.
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