Bring water and honey to boil in a casserole.
Remove from heat, stir in couscous using a fork then cover and let it stand for 4 minutes.
Add butter. Stir and fluff with a fork until well combined. Set aside to cool into a room temperature.
Whip fresh liquid cream using electric mixer for 5-6 minutes or until it is stiff. Fold NESTLÉ® Sweetened Condensed Milk with the whipped cream to combine well.
Place the cooled couscous in the plate and top with cream mixture nuts, strawberries and cinnamon powder.
