Arabic desserts Recipes

Arabic desserts Recipes

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Ingredients

For the syrup:

1 cup sugar or 200 g

.6 cup water or 150 ml

¾ cup rose water

For the mafruka:

1¾ cups ghee or 370 g

1 kg fine semolina

1 tin NESTLÉ® Sweetened Condensed Milk or 395 g

For the cream:

1 tin NESTLÉ® Sweetened Condensed Milk or 395 g

3 cups water

¾ cup corn flour or 100 g

2 tablespoons rose water

1 cup mixed unsalted toasted nuts (almonds and hazelnuts) or 180 g, for garnishing

Preparation

Prepare Syrup by combining Sugar, Water, and Rosewater and simmer on medium heat until slightly thickened.

In a deep sauce pan, melt Ghee, add Semolina and fry on medium low heat until golden brown.

Add 1 tin NESTLÉ® Sweetened Condensed Milk , and Syrup and stir until smooth.

In a separate sauce pan, combine Water, 1 tin NESTLÉ® Sweetened Condensed Milk , Corn flour and rose water. Whisk and stir on medium heat until it thickens. Remove from heat and Keep aside to cool down.

Spread Mafruka in a large platter, spread the cream on top of the Mafruka and garnish with the nuts.

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Nutritional Compass

Nutritional Information Per Portion of 300g
Energy : 389.00 Kcal
Protein : 8.40 g
Carbohydrate : 50.00 g
Fats : 18.00 g
Good Question What are the nutrition facts of fine... Good to Know An indespensible ingredient in many Arabic... Good to Remember Mafruka in moderation! It's easy to eat one...

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