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1 cup butter or 210 g, melted
1½ cups plain flour or 210 g
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1 teaspoon vanilla powder
½ cup sugar or 110 g
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
1 cup pistachio nuts or 150 g, crushed
Preheat oven to 180˚C. Brush a 25cm x 30cm shallow cake tin with melted butter. Line cake base with baking paper.
Combine all ingredients except pistachios in a mixing bowl and mix all by using an electric mixer for 2 minutes on low speed then mix on high speed for another 3 minutes.
Add half cup of pistachios into this mixture and mix on low speed for 1 minute.
Pour mixture into prepared pan, spread other ½ cup of pistachio on top and put in oven for 20-25 minutes or until a skewer comes out clean if inserted in the center.
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