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2½ cups tea biscuits or 250 g, crumbled
2/3 cup butter or 125 g, melted
250 g cherry jam
1 tablespoon corn flour
250 g cream cheese
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
½ cup whipping cream or 125 ml, chilled
3 teaspoons gelatine powder
4 tablespoons boiling water
1 teaspoon vanilla essence
Combine biscuit crumbs and butter. Rub the ingredients using fingertips to form dough. Press dough over the base and sides of a 26cm loose bottom tart tin.
Fold jam into saucepan with corn flour and stir constantly until it boils. Keep aside to cool.
Beat cream cheese, NESTLÉ® Sweetened Condensed Milk , and whipping cream in an electrical beater for 4-5 minutes or until mixture become firm.
Sprinkle gelatin over hot water and mix well to dissolve and then add it to the cream cheese mixture with constant stirring. Add vanilla and mix for another 1 minute.
Pour cheese mixture into prepared base and add prepared jam on top. Scatter some jam on top of the cheese mixture and use fork for decoration.
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