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1 cup caster sugar or 200 g
1 teaspoon vanilla essence
1½ cups white self-raising flour or 210 g, sifted
½ cup ground almonds or 50 g
¼ cup butter or 50 g, softened
6 halves canned and drained pear
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
Combine eggs, caster sugar, vanilla essence, flour, ground almonds and butter in medium bowl of an electric mixer.
Beat ingredients on low speed until they are well combined. Then beat them on medium speed until a smooth mixture forms.
Pour and spread the mixture in a 24cm greased and floured baking cake tin. Arrange the pear halves on top.
Bake in a 180°C preheated oven for 40 minutes or until the cake raises and becomes light golden in color.
Spread the NESTLÉ® Sweetened Condensed Milk on top of the cake and bake again for another 10 minutes or until the top is golden.
Leave the cake in the tin for 5 minutes before turning it onto a wire rack to cool.
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