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2 tablespoons butter
2 apples or 300 g, peeled, cored, and cut into small cubes
1 tablespoon sugar
¼ teaspoon ground cinnamon
¼ cup digestive biscuits or 25 g, crushed
3 croissants, plain and roughly chopped
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
2 cups water or 500 ml
2 teaspoons vanilla powder
¼ cup apple jam or 125 g
Place butter, apples, sugar and cinnamon in a saucepan, stir over medium heat for 5 minutes or until the apples caramelize. Remove from heat and stir in crushed digestive biscuits.
Divide chopped croissants into 8 individual ovenproof cups then divide the caramelized apple over the croissant.
In a bowl, mix NESTLÉ® Sweetened Condensed Milk , water, vanilla and eggs then pour over the apples.
Place the cups in a baking dish with enough hot water to come halfway up the sides. Bake in a 170°C hot oven for 40 minutes or until set.
Heat apple jam and brush the top of each cup with it. Serve warm.
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