Other Desserts Recipes

Other Desserts Recipes

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Ingredients

For the vanilla custard:

2½ cups water or 600 ml

1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

2 teaspoons vanilla essence

5 egg yolks

4 tablespoons cornstarch

Additional:

2 packets puff pastry, frozen

3½ cups fruit salad or 800 g, mixed fresh fruits, sliced

½ cup apricot jam or 150 g

Preparation

Roll the puff pastry using a rolling pin to stretch it and make it thinner before cutting it into 30cm × 10cm rectangles. Arrange them in a non-stick pan and keep them in the fridge for 10 minutes to set before baking.

In the meantime, prepare the vanilla custard: Boil the water, NESTLÉ® Sweetened Condensed Milk and vanilla essence in a large saucepan. In a bowl, mix the egg yolks and cornstarch and add them to the boiled mixture. Cook over medium heat for 5 minutes until they get a thick texture. Keep aside to cool down.

Preheat the oven at 200 °C and bake the puff pastry for 15 minutes until golden in color. Keep aside for 10 minutes to cool. Pour a layer of the vanilla custard on top of the baked puff pastry, add some mixed fruits and brush them with apricot jam.

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Nutritional Compass

Nutritional Information Per Portion of 300g
Energy : 543.00 Kcal
Protein : 8.10 g
Carbohydrate : 64.00 g
Fats : 29.00 g

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