Pies & Tarts Recipes

Pies & Tarts Recipes

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Chocolate Raspberry Tart Recipe
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5

Ingredients

for the chocolate sugar dough:

½ cup sugar or 100 g

1½ cups butter or 300 g, softened

4½ cups plain flour or 600 g

2 eggs

¼ tin NESTLÉ® Sweetened Condensed Milk or 100 g

for the raspberry cream:

20 g gelatine sheets

500 g raspberry, purée, or blended frozen raspberry

150 g NESTLÉ® Sweetened Condensed Milk

for the raspberry sauce:

200 g raspberry, frozen

50 g NESTLÉ® Sweetened Condensed Milk

for the chocolate mousse:

20 g gelatine sheets

300 g plain chocolate

¼ tin NESTLÉ® Sweetened Condensed Milk or 100 g

500 g whipping cream

Preparation

Combine all the dough ingredients together making soft dough and make a tart using a mold for tart; bake it in a 170 °C preheated oven for 8-10 minutes or until it becomes golden in color.

Soak the gelatin in cold water for 5 minutes and boil the raspberry. Add the gelatin to the boiled raspberry and NESTLÉ® Sweetened Condensed Milk . Pour inside the tarts and freeze for 1 hour.

To prepare the fresh raspberry sauce, blend the frozen raspberry with the NESTLÉ® Sweetened Condensed Milk .

For the chocolate mousse, soak the gelatin in cold water for 5 minutes, then melt the chocolate, warm the NESTLÉ® Sweetened Condensed Milk , and mix the 3 ingredients together; using a spoon add the whipped cream slowly. Keep in fridge for 1 hour and top over the raspberry tart. Serve with raspberry sauce.

Preparation time :
Cooking time :

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