Ingredients

1700 g skinned chicken breast fillets

for the marination:

1 teaspoon dijon mustard

2 tablespoons lemon juice

1 tablespoon corn oil

pinch of ground black pepper

for the sauce:

1 sachet MAGGI® Béchamel Mix

1.2 liters skimmed milk

2 cubes MAGGI® Chicken Less Salt Bouillon

5 tablespoons lemon juice

2½ tablespoons dijon mustard

1 cup reduced fat cooking cream

2 egg yolks

2 tablespoons butter

4 tablespoons horseradish

1 kg savoy cabbage