2 tablespoons olive oil
2 small onions or 200 g, chopped
4 cloves garlic, crushed
1 tablespoon grated ginger
1 bay leaf
1 tablespoon tomato paste
½ cup coriander leaves or 35 g, chopped
3 medium tomatoes or 450 g, chopped
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground black pepper
1 small red bell pepper or 100 g, cut into chunks
2 cups water or 500 ml
2 cubes MAGGI® Chicken Less Salt Bouillon
750 g white fish fillets, cut into large cubes
Heat oil in a large pan, add onions, garlic, ginger and bay leaf. Cook over medium heat for 5-6 minutes or until onions are almost golden brown.
Add tomato paste, coriander, chopped tomato, spices and bell pepper. Cover and cook for 6 minutes.
Add water, MAGGI® Chicken Less Salt Bouillon cubes and bring to boil. Then simmer for 5 minutes.
Add fish cubes and simmer while covered for 10-15 minutes or until fish is cooked.
Serve with cooked rice.