1 tablespoon olive oil
1 small onion or 50 g, chopped
200 g peeled shrimps, small size, cleaned
5 cups water or 1250 ml
1 sachet MAGGI® Spring Season Soup
1 medium tomato or 150 g, peeled and cut into cubes
1 cup fresh baby corn or 150 g, sliced
½ teaspoon red chili pepper, deseeded and chopped
¼ teaspoon ground turmeric
1 small carrot or 70 g, grated
1 cup fresh spinach or 75 g, chopped, coarse stems removed
2 tablespoons lemon juice
Warm olive oil in a saucepan, add chopped onions and cook over medium heat for 3 minutes.
Add shrimps and cook for another 2 minutes.
Add water and MAGGI® Spring Season Soup . Bring to boil and simmer over low heat for 7 minutes then add the rest of the ingredients. Bring to boil and simmer for another 3-4 minutes over low heat.
Add lemon juice and serve.