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1 tablespoon olive oil
1 clove garlic, crushed
5 cups water or 1250 ml
1 sachet MAGGI® Spring Season Soup
1 cup red canned kidney beans or 160 g, drained
1 cup cheese tortellini or 100 g, readymade
Warm olive oil in a large saucepan, add and cook the garlic over medium heat for 1 minute or until fragrant.
Add water and MAGGI® Spring Season Soup . Bring to boil and simmer for 5 minutes with occasional stirring.
Add kidney beans and cheese tortellini. Simmer for 5 minutes with constant stirring until tortellini is cooked.
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