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for the syrup:
1 cup sugar or 200 g
.6 cup water or 150 ml
¾ cup rose water
for the mafruka:
1¾ cups ghee or 370 g
1 kg fine semolina
1 tin NESTLÉ® Sweetened Condensed Milk or 395 g
for the cream:
3 cups water
¾ cup corn flour or 100 g
2 tablespoons rose water
1 cup mixed unsalted toasted nuts (almonds and hazelnuts) or 180 g, for garnishing
Prepare Syrup by combining Sugar, Water, and Rosewater and simmer on medium heat until slightly thickened.
In a deep sauce pan, melt Ghee, add Semolina and fry on medium low heat until golden brown.
Add 1 tin NESTLÉ® Sweetened Condensed Milk , and Syrup and stir until smooth.
In a separate sauce pan, combine Water, 1 tin NESTLÉ® Sweetened Condensed Milk , Corn flour and rose water. Whisk and stir on medium heat until it thickens. Remove from heat and Keep aside to cool down.
Spread Mafruka in a large platter, spread the cream on top of the Mafruka and garnish with the nuts.
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