Prepare Syrup by combining Sugar, Water, and Rosewater and simmer on medium heat until slightly thickened.
In a deep sauce pan, melt Ghee, add Semolina and fry on medium low heat until golden brown.
Add 1 tin NESTLÉ® Sweetened Condensed Milk , and Syrup and stir until smooth.
In a separate sauce pan, combine Water, 1 tin NESTLÉ® Sweetened Condensed Milk , Corn flour and rose water. Whisk and stir on medium heat until it thickens. Remove from heat and Keep aside to cool down.
Spread Mafruka in a large platter, spread the cream on top of the Mafruka and garnish with the nuts.
