Arabic Cuisine Recipes

Arabian Gulf Recipes

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Ingredients

2 tablespoons ghee

2 medium onions or 300 g, cut into thin slices

1 green chili pepper, chopped

½ kg beef, cut into cubes

2 cloves garlic, crushed

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground turmeric

1 teaspoon ground black pepper

3 medium tomatoes or 450 g, chopped

1 tablespoon tomato paste

2 cups water or 500 ml

1 cube MAGGI® Chicken Bouillon

1 tablespoon coriander leaves, chopped

Preparation

Heat ghee in a large saucepan, add and cook onions for 4 minutes until softened. Add green chilli, beef cubes, garlic, and spices and cook on medium heat for 6 minutes.

Add tomatoes, tomato paste, water and MAGGI® Chicken Bouillon . Adjust taste with salt if needed, cover and simmer on low heat for 1½ hours or until meat becomes tender.

Sprinkle fresh coriander and serve.

Serve with cooked rice.

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Nutritional Compass

Nutritional Information Per Portion of 300g
Energy : 346.00 Kcal
Protein : 21.00 g
Carbohydrate : 14.00 g
Fats : 23.00 g
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