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1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
2 cups mascarpone cheese or 500 g
2 tablespoons NESCAFÉ® Gold
1 cup apple juice or 250 ml
24 crispy finger biscuits
1½ tablespoons cocoa powder
In a bowl, combine NESTLÉ® Sweetened Condensed Milk and Mascarpone cheese.
Combine NESCAFÉ® Gold with apple juice. Brush both sides of finger biscuits with the coffee and apple mixture. Arrange half of the biscuits over the bottom of a 28cm x 20cm serving dish.
Spread half of NESTLÉ® Sweetened Condensed Milk and cheese mixture over finger biscuits and sprinkle over some of the cocoa powder.
Repeat the layering process, dust with cocoa powder and chill for 4 hours before serving.
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