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1/3 cup egyptian rice or 65 g
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
1 teaspoon vanilla powder
1½ cups whipping cream or 375 ml, liquid
1 cup water or 250 ml
1 teaspoon NESCAFÉ Instant Coffee
¼ cup sultanas raisins or 40 g
In a pot, boil rice with a liter of boiling water for 12 to14 minutes until rice is well cooked. Drain and set aside.
In a bowl, stir together NESTLÉ® Sweetened Condensed Milk , vanilla powder, liquid cream, eggs, water, NESCAFÉ Instant Coffee and sultanas, then add the cooked rice.
Pour liquid mixture into ovenproof baking cups. Place cups in a roasting pan which has enough hot water to come halfway up the side of the cups.
Bake in a 160°C oven for 40 to 45 minutes.
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