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100 g dark chocolate, chopped
1 tin NESTLÉ® Cream or 170 g
3 cups soft milk bread or 150 g, crumbled
1 cup tea biscuits or 100 g, crumbled
1 cup ground almonds or 100 g
¼ cup butter or 50 g, softened
5 tablespoons cocoa powder, for garnishing
Melt the chocolate in a bowl over hot water, remove from heat and set aside.
In a bowl, combine NESTLÉ® Cream , the soft milk bread crumbs, tea biscuit crumbs, ground almond and butter. Mix the ingredients well.
Stir in the melted chocolate and mix well.
Roll the mixture into small balls.
Dip the balls in cocoa powder and serve.
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