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1 tablespoon vegetable oil or 15 ml
500 g minced beef
1 medium onion or 100 g, finely chopped
3 cloves garlic, finely chopped
1 tablespoon tomato paste
5 medium tomatoes or 500 g, chopped
1 teaspoon ground cinnamon
1 teaspoon dried basil
1 teaspoon dried oregano
3 cups water or 750 g, hot
2 cubes MAGGI® Chicken Bouillon or 20 g
1 packet macaroni pasta or 400 g
In a large pot, heat Vegetable Oil, and sauté Minced Meat and Onions until onions are soft.
Add Garlic and Tomato Paste and cook for an additional 2 minutes.
Add Tomatoes, Cinnamon, Basil and Oregano to the pot and simmer for 10 minutes.
Add Hot Water, MAGGI® Chicken Bouillon and Macaroni to the pot and simmer covered for 20 minutes or until pasta is cooked.
Stir once and dish out in a large platter.
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