Already a Member?
Rating (0 rating):
Add to My Favourites
for the base:
1 cup plain flour or 125 g
½ cup icing sugar or 80 g
120 g butter, softened
for the topping:
1 tin nestlé fat free sweetened condensed milk or 405 g
1 tablespoon lemon peel, finely grated
½ cup lemon juice or 125 ml
2 tablespoons plain flour or 15 g
1 teaspoon baking powder or 5 g
Place the flour and icing sugar in the bowl of a food processor, add the butter and process until mixture forms a dough. Press into a lined 18cm x 27cm tin and bake in a preheated 180°C oven for 15 minutes or until light golden.
Mix together all the topping ingredients until smooth. Pour over the base and return to the oven for a further 25-30 minutes or until the topping is set. Cool completely before cutting into pieces.
Enter up to 3 ingredients in your fridge to view the matching recipes...
© 2013 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner
Click on the icons to follow us! »