Mix the eggs, coconut, sugar, almond powder, vanilla essence, baking powder, apricot jam and NESTLÉ® Sweetened Condensed Milk to form soft dough and keep aside for 20 minutes.
Make small balls with the dough; dip one side of each ball in the icing sugar.
Bake them using a non-stick tray in a preheated oven at 210 °C for 8 minutes or until golden in color.
