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4 cups desiccated coconut or 400 g
1/3 cup sugar or 75 g
¼ cup ground almonds or 70 g
1 teaspoon vanilla essence
1 teaspoon baking powder
½ cup apricot jam or 150 g
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
1½ cups icing sugar or 200 g
Mix the eggs, coconut, sugar, almond powder, vanilla essence, baking powder, apricot jam and NESTLÉ® Sweetened Condensed Milk to form soft dough and keep aside for 20 minutes.
Make small balls with the dough; dip one side of each ball in the icing sugar.
Bake them using a non-stick tray in a preheated oven at 210 °C for 8 minutes or until golden in color.
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