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1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
600 ml whipping cream, UHT
200 g dark chocolate, melted
4 bars KIT KAT® CHUNKY, chopped
Using an electric beater, beat NESTLÉ® Sweetened Condensed Milk and cream together for 5 minutes, until thick. Gradually beat in cooled melted chocolate. Fold in chopped KIT KAT.
Turn mixture into an 8 cup capacity container. Cover and freeze several hours, or preferably overnight, until firm. Remove from freezer 5 minutes before serving to soften slightly, to make the ice cream easier to scoop.
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