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2½ cups ground almonds or 650 g
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
¼ cup rose water
1 cup icing sugar or 125 g
3½ tablespoons butter or 50 g
1 egg white
1½ cups toasted sesame seeds or 250 g
Combine the almond powder, NESTLÉ® Sweetened Condensed Milk , rose water, icing sugar and butter to form dough. Avoid over-mixing the ingredients, or else the dough will become oily.
Form balls with the dough. Dip each ball in the egg white and then roll it over the sesame.
Put the balls in a non-stick tray and bake in a 200 °C preheated oven for 7-10 minutes or until golden in color. Serve cold.
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