Already a Member?
Rating (0 rating):
Add to My Favourites
385 g fresh cream
1/5 vanilla stick, or 2g vanilla essence
¼ cup sugar
4 egg yolks
1 tablespoon corn flour
1 tin NESTLÉ® Cream or 170 g
250 g strawberry, cut into slices
for the strawberry sauce:
250 g strawberry
50 g sugar
3 drops lemon juice
Mix fresh cream, vanilla, sugar, egg yolks, corn flour and bring to boil. Remove from heat, add the NESTLÉ® Cream and mix.
In small glasses, put the strawberry slices and pour over the mixture slowly using a piping bag if available.
Put them in fridge to cool down, and prepare the strawberry sauce by blending the fresh strawberry with the sugar and lemon juice.
Add the strawberry sauce on top and serve.
Enter up to 3 ingredients in your fridge to view the matching recipes...
© 2013 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner
Click on the icons to follow us! »