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NESTLE® Sweetened Condensed Milk
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2/3 cup butter or 130 g
½ cup caster sugar or 100 g
1 egg yolk
1½ cups plain flour or 210 g, sifted
1 teaspoon baking powder
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
3 tablespoons cocoa powder, sifted
3 tablespoons raisins
½ cup semi-sweet chocolate chips or 75 g
1 teaspoon vanilla essence
1½ cups ground almonds or 150 g
Beat the butter and caster sugar for 5 minutes until creamy, then add the egg yolk and beat well.
Add the flour and baking powder into the mixture and mix well. Spread into a base of a 28cm x 24cm baking tin lined with baking paper. Bake for 10 minutes in 180°C preheated oven then remove and set aside.
Combine NESTLÉ® Sweetened Condensed Milk and the sifted cocoa powder and stir until well combined. Add raisins, chocolate chips, vanilla, ground almonds and egg; Mix well and pour over the prepared base.
Bake for 20-25 minutes in 180°C preheated oven. Remove from oven and set to cool.
Cut into small slices and serve.
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