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NESTLE® Sweetened Condensed Milk
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1 cup date paste or 200 g
¾ cup butter or 150 g, softened
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
1½ cups plain flour or 210 g
1 teaspoon baking powder
1 teaspoon vanilla essence
for the topping:
4 tablespoons butter, softened
1 cup mascarpone cheese or 250 g
1 tin NESTLÉ® Cream or 170 g
1/3 cup icing sugar or 50 g
Combine date paste and butter then mix until well combined. Add eggs, mix, then add NESTLÉ® Sweetened Condensed Milk , flour, baking powder and vanilla, mix for 3-4 minutes or until mixture is smooth and changes in color.
Pour and spread the mixture into a greased and floured 23x28cm baking tin. Bake in a 190°C preheated oven for 30-35 minutes or until golden brown in color and firm to touch when pressed in the middle with a finger.
Set aside to cool to room temperature.
For the topping:
Mix butter and cheese until mixture is very smooth then add the NESTLÉ® Cream and icing sugar and mix until well combined. Place in the fridge until it firms enough.
Spread the topping over the cooled cake. Slice and serve.
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