Ingredients
3 cups pistachio nuts or 450 g, peeled
12 slices toast bread or 360 g, crust removed, chopped
1½ tablespoons rose water
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
2 teaspoons vanilla powder
1 cup pistachio nuts or 150 g, finely chopped
Preparation
Place pistachios and toast pieces in a bowl of an electric mixer and mix until well combined.
Add rose water, NESTLÉ® Sweetened Condensed Milk and vanilla powder and beat again until all ingredients are well combined.
Place the mixture in a bowl, cover and chill for 1 hour.
Form the mixture into small balls; coat them in the chopped pistachios. Place on a plate, cover and refrigerate.
Serve with hot coffee.
