choose your personal experience

Recipes

Cake with Toffee Topping Recipe

Cake with Toffee Topping

Cakes, Pies & Tarts


Total Time : Serves 6
Cheap

HOW TO PREPARE Cake with Toffee Topping Recipe

Combine flour, baking powder, NESTLÉ Sweetened Condensed Milk, cardamom, vanilla powder, cocoa, butter and eggs in a bowl of an electric mixer.

Beat on low speed until all ingredients are combined, then beat on medium speed for 4-5 minutes or until mixture is smooth and changes color.

Turn the mixture into a greased 25cm round baking tin and bake in 170°C preheated oven for 1 hour or until a skewer inserted comes out clean. Turn out and leave to cool.

To prepare the toffee topping:

Stir the sugar over medium heat in a pan until it turns golden in color. Stir in the butter and NESTLÉ Cream and cook stirring for 2-3 minutes. Remove from heat.

Spread the toffee topping evenly on top of the cake and chill.

Nutritional Information For Cake with Toffee Topping Recipe

Per Portion of 300g

Energy : 763.00 Kcal
Protein : 14.00 g
Carbohydrate : 85.00 g
Fats : 42.00 g

Your Grocery List

LOOKING FOR MORE?

Combine flour, margarine and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Press into the base and sides of 26 cm loose bottomed tart tin.Bake in 200°C preheated oven for 10 minutes. Remove from oven.Beat the melted chocolate with margarine and NESTLÉ Sweetened Condensed...
In a bowl of an electric mixer, beat butter and icing sugar until light and fluffy. Add the eggs, one after the other while the mixer is still on.Add sifted flour, NESTLÉ Sweetened Condensed Milk and spices gradually, and continue beating for 3 minutes or until completely smooth.Divide the mixture...
Combine biscuit crumbs and butter. Rub the ingredients using fingertips to form dough. Press dough over the base and sides of a 26cm loose bottom tart tin. Fold jam into saucepan with corn flour and stir constantly until it boils. Keep aside to cool. Beat cream cheese, NESTLÉ Sweetened Condensed...
Combine biscuit crumbs and butter in a bowl. Rub the ingredients together to form dough. Press dough over the base of a 24cm lose-bottom spring form tin. Chill for ½ hour. Melt chocolate in a bowl over hot water. Set aside. Preheat the oven to a 160°C. Beat the cheese, cocoa powder and Sweetened...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.