Prepare a medium-sized saucepan and 24cm medium-sized pan. In the saucepan, combine NESTLÉ Sweetened Condensed Milk with water, ground mastic and corn flour. Whisk until the corn flour is completely dissolved. Put the saucepan on medium heat while beating the mixture constantly until it thickens...

To prepare the crust, combine the flour, salt, vegetable shortening and butter in a mixer bowl using a paddle to obtain crumbly dough, gradually adding the eggs, water and ground nutmeg. Keep in the fridge for 20 minutes. Roll out the crust dough and put it in a 28 cm pie dish. Chill the dough while...

Place all the pastry ingredients in a food processor and process until the mixture forms a ball. Alternately cream together the butter and icing sugar in a bowl then stir in the sifted flour and cocoa powder. Wrap the dough in plastic wrap and chill until firm. Roll out pastry on a lightly floured...

Combine flour, margarine and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Press into the base and sides of 26 cm loose bottomed tart tin. Bake in 200°C preheated oven for 10 minutes. Remove from oven. Beat the melted chocolate with margarine and NESTLÉ Sweetened Condensed...

Combine flour, butter and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Add the egg yolk and mix until firm dough forms. Press into the base and sides of 26 cm loose bottomed tart tin. Bake in 200°C preheated oven for 10 minutes. Remove from oven. Beat the melted butter and...

Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes. Meanwhile, in medium non-stick saucepan, combine NESTLÉ Sweetened Condensed Milk, butter and cornstarch. Bring to boil...

Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press the mixture over the base and sides of a 26cm loose bottom tart tin. Set in the fridge for 10 minutes. Combine NESTLÉ Sweetened Condensed Milk, liquid cream, lime juice, lemon juice and grated lime zest in a...

Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes. In a medium bowl, combine NESTLÉ Cream, melted chocolate, orange juice and orange zest. Pour the dissolved Gelatine over...

Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press pastry over the base and sides of a 26cm loose bottom tart tin. Set aside. Place butter and carrot in a large saucepan, stir over medium heat for 4-5 minutes or until carrot is tender. Remove from heat and set...

Combine flour, butter, icing sugar and egg in a bowl; rub the ingredients by hand until dough forms. Press into the base and sides of 26cm loose bottom tart tin. (Press the bottom with fork to avoid dough puffing up before baking). Bake in 200°C preheated oven for 10 minutes. Remove from oven. Beat...

In a bowl, combine ground almond, grated coconut and sugar. Rub in butter to form a pastry. Press pastry over the base and on the sides of a greased 26cm flan pan. Mix figs jam, NESTLÉ Cream, flour and crushed digestive biscuits, then spread over pastry. Combine NESTLÉ Sweetened Condensed Milk,...

Place NESTLÉ Sweetened Condensed Milk, custard powder, egg yolk and vanilla essence in a large saucepan. Stir all the ingredients with a whisk until well combined. Gradually add the boiling water under constant stirring, bring to boil while stirring and simmer over low heat for 1-2 minutes. Remove...