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Calamari and Mushroom Soup Recipe

Calamari and Mushroom Soup

Seafood


Total Time : Serves 5
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HOW TO PREPARE Calamari and Mushroom Soup Recipe

Heat butter in a saucepan. Add and cook calamari, garlic and coriander for 3-4 minutes.

Add water, MAGGI Cream of Mushroom Soup and tomato. Bring to boil and simmer for 15 minutes.

Season with black pepper and serve.

Nutritional Information For Calamari and Mushroom Soup Recipe

Per Portion of 300g

Energy : 125.00 Kcal
Protein : 12.00 g
Carbohydrate : 12.00 g
Fats : 3.50 g

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  • 1 tablespoon butter
  • 300 g calamari, cut into small cubes
  • 1 clove garlic, crushed
  • 1 teaspoon ground coriander
  • 5½ cups water or 1375 ml
  • 1 sachet MAGGI® Excellence Cream of Mushroom Soup
  • 1 medium tomato or 150 g, peeled and finely chopped
  • Pinch of ground black pepper, to taste

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