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Heat butter in a saucepan. Add and cook calamari, garlic and coriander for 3-4 minutes.
Add water, MAGGI Cream of Mushroom Soup and tomato. Bring to boil and simmer for 15 minutes.
Season with black pepper and serve.
Per Portion of 300g
Recipe Calamari and Mushroom Soup | Nestlé Family ME
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