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Heat oil in a saucepan and fry onions for 2 minutes or until it becomes tender.
Add calamari and thyme. Stir for 2 minutes then add tomato, thyme and tomato paste. Stir for another 1 minute.
Add MAGGI 11 Vegetables Soup and water. Let it simmer on low heat for 10 minutes uncovered then serve.
Per Portion of 300g
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