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Line a tray with parchment paper.
In a heavy-bottomed pan, heat the Nestlé Sweetened condensed milk with cardamom on medium flame. Stir constantly using a wooden spoon until the mixture turns into a caramelized ball.
Put the mixture over the parchment paper and squeeze until warm.
Divide into 4 portions and shape each into a finger of 1 inch diameter.
Cut the fingers into 1 inch cubes using a greased knife or scissor.
Allow to completely cool then wrap with cellophane sheets or serve immediately.
Per Portion of 300g
Recipe Cardamom toffee sweets | Nestlé Family ME
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