choose your personal experience

Recipes

Carrot Cream of Mushroom Soup Recipe

Carrot Cream of Mushroom Soup

Soups


Total Time : Serves 6
Cheap

HOW TO PREPARE Carrot Cream of Mushroom Soup Recipe

Add water and MAGGI Cream of Mushroom Soup in a large saucepan. Bring to boil under constant stirring.

Add carrot and garlic then simmer for 10 –15 minutes or until carrot is cooked.

Blend soup mixture in electric blender with the butter until smooth.

Return soup to a saucepan. Season with pepper and simmer for another 2 minutes then serve.

Nutritional Information For Carrot Cream of Mushroom Soup Recipe

Per Portion of 300g

Energy : 56.00 Kcal
Protein : 1.80 g
Carbohydrate : 9.30 g
Fats : 1.40 g

Your Grocery List

LOOKING FOR MORE?

  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.