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Combine ghee and carrots in a medium saucepan, cook over medium heat for 3 minutes or until carrot softens.
Add NESTLÉ Sweetened Condensed Milk, NESTLÉ Cream, water, and cardamom, bring to boil and simmer for 5-6 minutes. Add broken cashew nuts, stir and remove from heat.
Per Portion of 300g
Recipe Carrot Porridge | Nestlé Family ME
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