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Recipes

Cashew Nuts Cake Recipe

Cashew Nuts Cake

Arabic desserts


Total Time : Serves 10
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HOW TO PREPARE Cashew Nuts Cake Recipe

Place butter and sugar in a large mixing bowl and beat using an electric beater until mixture changes in color or becomes smooth.

Add eggs gradually to the mixture with constant beating. Then add the ground cashew nuts, plain flour, vanilla, NESTLÉ Sweetened Condensed Milk, baking powder and bicarbonate of soda.

Mix all ingredients until well combined. Pour the mixture into a 25cm x 30cm greased baking tin.

Bake in a 175ºC preheated oven for 35-40 minutes or until skewer inserted in the middle comes out clean and top is golden.

Nutritional Information For Cashew Nuts Cake Recipe

Per Portion of 300g

Energy : 440.00 Kcal
Protein : 9.70 g
Carbohydrate : 48.00 g
Fats : 24.00 g

Your Grocery List

  • ¾ cup butter or 150 g, softened
  • ½ cup sugar or 100 g
  • 4 eggs
  • 1½ cups unsalted cashew nuts or 150 g, ground
  • 1 cup plain flour or 140 g
  • 1 teaspoon vanilla essence
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda

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