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Cheese and Broccoli Soup Recipe

Cheese and Broccoli Soup


Total Time : Serves 6

HOW TO PREPARE Cheese and Broccoli Soup Recipe

Melt butter in a large saucepan. Add garlic and broccoli and stir for 2-3 minutes.

Add water and MAGGI Cream of Mushroom Soup. Bring to boil with stirring then simmer for 6-8 minutes.

Stir in cheese and parsley and season with pepper.

Serve with toasted croutons.

Nutritional Information For Cheese and Broccoli Soup Recipe

Per Portion of 300g

Energy : 82.00 Kcal
Protein : 3.90 g
Carbohydrate : 8.20 g
Fats : 3.90 g

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  • 1 tablespoon butter
  • 1 clove garlic, crushed
  • 100 g broccoli, cut into florets
  • 4½ cups water or 1125 ml
  • 1 sachet MAGGI® Excellence Cream of Mushroom Soup
  • ½ cup mozzarella cheese or 50 g, grated
  • ¼ tablespoon fresh parsley, chopped
  • Pinch of ground pepper


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