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Chicken and Potato in Oven Recipe

Chicken and Potato in Oven

Poultry


Total Time : Serves 5
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HOW TO PREPARE Chicken and Potato in Oven Recipe

In a 30cm x 24cm baking dish arrange chicken breasts, potato slices, bell pepper rings, onion slices and tomato slices on top of each other.

In a saucepan add water, crushed garlic, chopped coriander, MAGGI Less Salt Chicken Stock cubes, white pepper and corn flour. Bring to boil with constant stirring and simmer for 5 minutes or until the sauce slightly thickens.

Pour prepared sauce into the baking dish, cover with foil and bake in a 200˚C oven for 1 hour 30 minutes or until potatoes become tender.

Pour lemon juice on top of the baked dish and garnish with chopped parsley then serve.

Nutritional Information For Chicken and Potato in Oven Recipe

Per Portion of 300g

Energy : 255.00 Kcal
Protein : 27.00 g
Carbohydrate : 31.00 g
Fats : 2.80 g

Your Grocery List

  • 6 boneless and skinned chicken breasts or 500 g
  • 3 medium potatoes or 600 g, cut into medium slices
  • 1 medium green bell pepper or 150 g, cut into rings
  • 1 medium onion or 150 g, cut into round slices
  • 2 medium tomatoes or 300 g, sliced
  • 2 cups water or 500 ml
  • 1 tablespoon garlic, crushed
  • 2 tablespoons coriander leaves, chopped
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • ¼ teaspoon white ground pepper
  • 1 tablespoon corn flour
  • ¼ cup lemon juice
  • 1 tablespoon fresh parsley, chopped for garnish

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