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In a 30cm x 24cm baking dish arrange chicken breasts, potato slices, bell pepper rings, onion slices and tomato slices on top of each other.
In a saucepan add water, crushed garlic, chopped coriander, MAGGI Less Salt Chicken Stock cubes, white pepper and corn flour. Bring to boil with constant stirring and simmer for 5 minutes or until the sauce slightly thickens.
Pour prepared sauce into the baking dish, cover with foil and bake in a 200˚C oven for 1 hour 30 minutes or until potatoes become tender.
Pour lemon juice on top of the baked dish and garnish with chopped parsley then serve.
Per Portion of 300g
Recipe Chicken and Potato in Oven | Nestlé Family ME
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