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Chicken and Pumpkin Soup Recipe

Chicken and Pumpkin Soup


Total Time : Serves 5

HOW TO PREPARE Chicken and Pumpkin Soup Recipe

Melt butter in a large saucepan, add and cook chicken over medium heat for 3 minutes. Add baby corn and pumpkin and cook for another 2 minutes.

Add water, MAGGI Chicken Noodle Soup, bring to boil and cook over medium heat for 10 minutes.

Stir in spring onions and serve.

Nutritional Information For Chicken and Pumpkin Soup Recipe

Per Portion of 300g

Energy : 116.00 Kcal
Protein : 12.00 g
Carbohydrate : 12.00 g
Fats : 3.70 g

Your Grocery List

  • 1 tablespoon butter
  • 1 small boneless and skinned chicken breasts or 200 g, cut into thin slices
  • 1 cup fresh baby corn or 100 g, chopped
  • ¾ cup pumpkin or 100 g, Diced
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI® Chicken Noodle Soup
  • ¼ cup spring onions or 25 g, chopped


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