choose your personal experience


Chicken and Vegetables Rice Recipe

Chicken and Vegetables Rice


Total Time : Serves 5

HOW TO PREPARE Chicken and Vegetables Rice Recipe

Boil wild rice with water for 40 minutes, strain and cool.

Meanwhile, warm oil and fry chopped onions for 2 minutes. Add chicken cubes, garlic, celery, carrot cubes and zucchini slices and stir for 5 minutes. Add tomato cubes, MAGGI Less Salt Chicken Stock cubes and spices. Stir and simmer for another 5 minutes.

Add Basmati rice and water with stirring occasionally until it boils. Cover and simmer on low heat for 20-25 minutes or until rice becomes tender. Mix with boiled wild rice and serve.

Nutritional Information For Chicken and Vegetables Rice Recipe

Per Portion of 300g

Energy : 400.00 Kcal
Protein : 24.00 g
Carbohydrate : 65.00 g
Fats : 4.80 g

Your Grocery List

  • ¼ cup wild rice or 50 g
  • 1 tablespoon vegetable oil
  • 1 small onion or 100 g, chopped
  • 350 g boneless and skinned chicken breasts, cut into cubes
  • 2 cloves garlic, crushed
  • 1 stick celery or 30 g, sliced
  • 1 medium carrot or 100 g, cut into cubes
  • 1 medium zucchini or 100 g, sliced
  • 2 tomatoes or 300 g, peeled and cut into small cubes
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon white ground pepper
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground coriander
  • 3 cups boiling water or 750 ml
  • 1½ cups basmati rice or 300 g


Put the minced chicken in a bowl and use your hands to mix well with spring onions, fresh red chili, ginger and sweet corn.Divide mixture into 16 chicken balls. Bring water to boil in a saucepan. Drop the chicken balls into the boiling water and simmer on low heat for 8-10 minutes or until chicken...
Heat oil in a large pot, fry chicken pieces till they adopt a slight color. Remove and set aside.In the same pot, add the onions, garlic and fry for 4 minutes.Add water, frike, cinnamon, black pepper and MAGGI Chicken Stock cubes. Cover and cook on low heat for 20 minutes.Return the chicken pieces...
Clean and wash chicken pieces, place them in a large pot with the 10 cups of water. Bring to boil, removing froth as it appears. Add cardamom, cinnamon sticks and MAGGI Chicken Stock, cook over low heat until chicken is done, remove from stock and set aside to cool then remove bones. Drain the stock...
Boil chicken in water for 45 minutes or until it becomes tender. Set aside to cool then remove the skin and bones. Strain stock and set aside. Melt butter in a saucepan and sauté mushrooms for 2 minutes. Add plain flour and stir with mushrooms for a minute. Add 3 cups or 750 ml from the reserved...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.