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Boil wild rice with water for 40 minutes, strain and cool.
Meanwhile, warm oil and fry chopped onions for 2 minutes. Add chicken cubes, garlic, celery, carrot cubes and zucchini slices and stir for 5 minutes. Add tomato cubes, MAGGI Less Salt Chicken Stock cubes and spices. Stir and simmer for another 5 minutes.
Add Basmati rice and water with stirring occasionally until it boils. Cover and simmer on low heat for 20-25 minutes or until rice becomes tender. Mix with boiled wild rice and serve.
Per Portion of 300g
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