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Chicken and Vegetables Rice Recipe

Chicken and Vegetables Rice


Total Time : Serves 5

HOW TO PREPARE Chicken and Vegetables Rice Recipe

Boil wild rice with water for 40 minutes, strain and cool.

Meanwhile, warm oil and fry chopped onions for 2 minutes. Add chicken cubes, garlic, celery, carrot cubes and zucchini slices and stir for 5 minutes. Add tomato cubes, MAGGI Less Salt Chicken Stock cubes and spices. Stir and simmer for another 5 minutes.

Add Basmati rice and water with stirring occasionally until it boils. Cover and simmer on low heat for 20-25 minutes or until rice becomes tender. Mix with boiled wild rice and serve.

Nutritional Information For Chicken and Vegetables Rice Recipe

Per Portion of 300g

Energy : 400.00 Kcal
Protein : 24.00 g
Carbohydrate : 65.00 g
Fats : 4.80 g

Your Grocery List

  • ¼ cup wild rice or 50 g
  • 1 tablespoon vegetable oil
  • 1 small onion or 100 g, chopped
  • 350 g boneless and skinned chicken breasts, cut into cubes
  • 2 cloves garlic, crushed
  • 1 stick celery or 30 g, sliced
  • 1 medium carrot or 100 g, cut into cubes
  • 1 medium zucchini or 100 g, sliced
  • 2 tomatoes or 300 g, peeled and cut into small cubes
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon white ground pepper
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground coriander
  • 3 cups boiling water or 750 ml
  • 1½ cups basmati rice or 300 g


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