choose your personal experience

Recipes

Chicken Cacciatore Recipe

Chicken Cacciatore

Poultry


Total Time : Serves 7
Medium

HOW TO PREPARE Chicken Cacciatore Recipe

Combine Flour and Black Pepper and dust Chicken pieces.

Heat Vegetable Oil in a large sauce pan, fry Chicken pieces until golden brown. Remove and rest on kitchen paper for the excess oil to drain.

Using the same pan, sauté Onions until soft, add Bell Peppers, Garlic, Tomato Paste and Turmeric and cook for 2-3 minutes.

Add diced Tomatoes, Balsamic Vinegar, dried Oregano, Water and MAGGI Chicken Stock and allow to simmer for 15 minutes.

Add Capers and return chicken to the pan and allow to cook for 20 minutes.

Cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot. Add Olive oil to pasta and toss until all pasta is covered.

Place cooked pasta on a large platter, pour the sauce over and garnish with chopped Basil leaves.

Nutritional Information For Chicken Cacciatore Recipe

Per Portion of 300g

Energy : 447.00 Kcal
Protein : 27.00 g
Carbohydrate : 65.00 g
Fats : 8.80 g

Your Grocery List

  • ½ cup plain flour or 60 g
  • 1 teaspoon ground black pepper
  • 500 g skinned chicken breast fillets, cut into 2 cm cubes
  • 2 tablespoons vegetable oil or 30 ml
  • 1 medium onion or 100 g, finely chopped
  • 1 small red bell pepper or 75 g, chopped
  • 3 cloves garlic, finely chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon ground turmeric
  • 3 medium tomatoes or 400 g, diced
  • ¼ cup balsamic vinegar or 60 ml
  • 1½ teaspoon dried oregano
  • 1 cup water or 250 ml
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 3 tablespoons capers in brine, drained
  • 1 packet fettuccini pasta or 450 g
  • 8 cups water or 2 liters
  • 1 tablespoon olive oil or 15 ml
  • ¼ cup fresh basil leaves, chopped

LOOKING FOR MORE?

In a mixing bowl combine Chicken Pieces and Corn Flour and toss until chicken is evenly coated.In a medium sauce pan Heat Vegetable Oil, add Chicken pieces and fry until fully cooked and slightly golden. Remove from pan and set aside.Using the same pan sauté Garlic until soft, add Hot Water, MAGGI...
Preheat oven to 175 degrees C and place oven rack to middle position. Add Water and MAGGI Chicken stock to a medium pot, add Chicken Breast and Bay Leaves and bring to boil, simmer on medium heat until chicken is cooked, about 25 minutes. Remove chicken and set aside and shred to small pieces once...
Clean and wash chicken pieces, place them in a large pot with the 10 cups of water. Bring to boil, removing froth as it appears. Add cardamom, cinnamon sticks and MAGGI Chicken Stock, cook over low heat until chicken is done, remove from stock and set aside to cool then remove bones. Drain the stock...
Boil chicken in water for 45 minutes or until it becomes tender. Set aside to cool then remove the skin and bones. Strain stock and set aside. Melt butter in a saucepan and sauté mushrooms for 2 minutes. Add plain flour and stir with mushrooms for a minute. Add 3 cups or 750 ml from the reserved...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.