Chicken Curry and Green Peas Stew

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• 2 tablespoons vegetable oil
• 1 kg whole chicken, skinned, cut into pieces
• 2 medium onions or 300 g, chopped finely
• 3 cloves garlic, chopped
• 1 tablespoon curry powder
• 2 medium carrots or 250 g, cut into small cubes
• 1 medium potato or 200 g, cut into small cubes
• 2 medium tomatoes or 300 g, diced
• 2 cubes MAGGI® Chicken Stock Bouillon Cube
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• 3 cups water or 750 ml
• 2 cups frozen green peas or 300 g
• 1 tablespoon corn flour, diluted in 2 tablespoons water
• Pinch of ground black pepper, to taste