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Chicken Curry and Green Peas Stew Recipe

Chicken Curry and Green Peas Stew


Total Time : Serves 5

HOW TO PREPARE Chicken Curry and Green Peas Stew Recipe

Heat oil in a pot, add and cook chicken until golden brown then remove and set aside.

In the same pot fry onions for 6 minutes on medium heat until the onion becomes golden color.

Return chicken to the pot and add garlic, curry, carrots, potatoes, tomatoes, MAGGI Chicken Stock cubes and water.

Bring to boil then cover and simmer for 20 minutes.

Add the diluted corn flour while constantly stirring, then add the green peas stew and simmer for another 3 to 5 minutes.

Season with black pepper to taste.

Serve with cooked white rice.

Nutritional Information For Chicken Curry and Green Peas Stew Recipe

Per Portion of 300g

Energy : 574.00 Kcal
Protein : 41.00 g
Carbohydrate : 33.00 g
Fats : 31.00 g

Your Grocery List

  • 2 tablespoons vegetable oil
  • 1 kg whole chicken, skinned, cut into pieces
  • 2 medium onions or 300 g, chopped finely
  • 3 cloves garlic, chopped
  • 1 tablespoon curry powder
  • 2 medium carrots or 250 g, cut into small cubes
  • 1 medium potato or 200 g, cut into small cubes
  • 2 medium tomatoes or 300 g, diced
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 3 cups water or 750 ml
  • 2 cups frozen green peas or 300 g
  • 1 tablespoon corn flour, diluted in 2 tablespoons water
  • Pinch of ground black pepper, to taste


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