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Chicken Curry French Style Recipe

Chicken Curry French Style


Total Time : Serves 5

HOW TO PREPARE Chicken Curry French Style Recipe

Heat oil in a saucepan and fry chopped onions for 4 minutes or until they become golden in color.

Add garlic and ginger and stir until fragrant then add the fruits, curry powder, MAGGI Less Salt Chicken Stock cubes and water.

Bring to boil and simmer over a low heat for 15 minutes. Blend in an electric hand blender until very smooth then strain and return back to a clean pot.

Bring the sauce to boil again. Add the chicken breasts cubes and green peas. Simmer for 15 minutes with occasional stirring or until chicken is cooked.

Garnish with fresh coriander and serve.

Nutritional Information For Chicken Curry French Style Recipe

Per Portion of 300g

Energy : 287.00 Kcal
Protein : 22.00 g
Carbohydrate : 22.00 g
Fats : 13.00 g

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  • 2 tablespoons vegetable oil
  • 1 medium onion or 125 g, chopped
  • 2 cloves garlic, mashed
  • 1 teaspoon fresh ginger, chopped
  • ½ cup ripe mango or 100 g, coarsely chopped
  • ½ cup banana or 100 g, coarsely chopped
  • ½ cup pineapple or 100 g, coarsely chopped
  • 1 small apple or 100 g, peeled and coarsely chopped
  • 2 tablespoons curry powder
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • 3 cups water or 750 ml
  • 500 g skinned chicken breasts, cut into large cubes
  • ½ cup frozen green peas or 80 g, thawed
  • 2 tablespoons coriander leaves, for garnishing


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