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Chicken Gulash Soup Recipe

Chicken Gulash Soup


Total Time : Serves 6

HOW TO PREPARE Chicken Gulash Soup Recipe

Warm olive oil in a medium non-stick saucepan; Add and cook chicken until its color changes. Add the tomato, carrot and potato and sauté for 5 minutes.

Add water, tomato paste, paprika MAGGI Chicken Noodle Soup and green bell pepper and bring to boil. Simmer with occasional stirring for 10 minutes or until vegetables are cooked.

Stir with parsley and serve.

Nutritional Information For Chicken Gulash Soup Recipe

Per Portion of 300g

Energy : 108.00 Kcal
Protein : 8.00 g
Carbohydrate : 13.00 g
Fats : 3.40 g

Your Grocery List

  • 1 tablespoon olive oil
  • 150 g skinned chicken breast fillet, cut into small cubes
  • 1 medium tomato or 150 g, peeled and diced
  • 1 small carrot or 100 g, cut into small cubes
  • 1 small potato or 100 g, cut into small cubes
  • 5 cups water or 1250 ml
  • 1 tablespoon tomato paste
  • ½ teaspoon mild paprika
  • 1 sachet MAGGI® Chicken Noodle Soup
  • 1 small green bell pepper or 100 g, cut into small cubes
  • 1 tablespoon fresh parsley, finely chopped


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