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Heat oil in a large saucepan, and brown chicken on all sides, remove and set aside.
Add onions and cook over medium heat for 5-7 minutes or until onion is golden brown.
Add garlic and spices and stir for 1-2 minutes.
Add tomatoes, tomato paste, water, lemon juice and MAGGI Chicken Stock cubes. Bring to boil and simmer for 3-4 minutes.
Return chicken pieces to the pan, cover and cook over low heat for 30 minutes or until chicken is tender.
Serve with cooked rice.
Per Portion of 300g
Recipe Chicken in Tomato and Lemon Sauce | Nestlé Family ME
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