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Heat oil in a large saucepan, and brown chicken on all sides, remove and set aside.
Add onions and cook over medium heat for 5-7 minutes or until onion is golden brown.
Add garlic and spices and stir for 1-2 minutes.
Add tomatoes, tomato paste, water, lemon juice and MAGGI Chicken Stock cubes. Bring to boil and simmer for 3-4 minutes.
Return chicken pieces to the pan, cover and cook over low heat for 30 minutes or until chicken is tender.
Serve with cooked rice.
Per Portion of 300g
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