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Chicken in Tomato and Lemon Sauce Recipe

Chicken in Tomato and Lemon Sauce

Poultry


Total Time : Serves 5
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HOW TO PREPARE Chicken in Tomato and Lemon Sauce Recipe

Heat oil in a large saucepan, and brown chicken on all sides, remove and set aside.

Add onions and cook over medium heat for 5-7 minutes or until onion is golden brown.

Add garlic and spices and stir for 1-2 minutes.

Add tomatoes, tomato paste, water, lemon juice and MAGGI Chicken Stock cubes. Bring to boil and simmer for 3-4 minutes.

Return chicken pieces to the pan, cover and cook over low heat for 30 minutes or until chicken is tender.

Serve with cooked rice.

Nutritional Information For Chicken in Tomato and Lemon Sauce Recipe

Per Portion of 300g

Energy : 529.00 Kcal
Protein : 39.00 g
Carbohydrate : 12.00 g
Fats : 35.00 g

Your Grocery List

  • 2 tablespoons vegetable oil
  • 1 kg chicken, pieces
  • 2 medium onions, coarsely chopped
  • 2 cloves garlic, chopped
  • ½ teaspoon ground turmeric
  • ½ teaspoon chili pepper
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • 3 medium tomatoes or 450 g, finely chopped
  • 1 tablespoon tomato paste
  • 1½ cups water or 375 ml
  • Lemon juice, one small piece only
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube

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