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Heat the ghee in a large pot, cook onion for 4-5 minutes or until they become golden color.
Add chicken and cook for 5 more minutes. Add the garlic, Omani mix spices, tomatoes, tomato paste, dried limes, MAGGI Chicken Stock cubes and coriander. Stir for 2 minutes.
Add water and bring to boil then simmer on low heat for 15 minutes or until chicken is almost cooked.
Add the potatoes and simmer for additional 15-20 minutes or until potatoes and chicken are cooked.
Per Portion of 300g
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