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Chicken Mulukhiya with Tamer Hindi Recipe

Chicken Mulukhiya with Tamer Hindi


Total Time : Serves 6

HOW TO PREPARE Chicken Mulukhiya with Tamer Hindi Recipe

Dissolve Tamer Hindi in 250ml Hot water and set aside

Heat Olive oil in a large pot; add and fry Chicken until ½ cooked. Add Onions and fry until chicken is fully cooked and onions are golden brown.

Add Garlic, Coriander, thawed Mulkhiya and sauté for 3-4 minutes on medium heat.

Add Water, 2 cubes MAGGI Chicken Stock and Cinnamon stick, stir and bring mixture to a boil.

Strain Tamer Hindi mixture through a sieve and discard any solid pieces, add mixture to pot and simmer on low heat for 45 minutes.

Serve hot with a bed of white or Egyptian rice.

Nutritional Information For Chicken Mulukhiya with Tamer Hindi Recipe

Per Portion of 300g

Energy : 233.00 Kcal
Protein : 25.00 g
Carbohydrate : 21.00 g
Fats : 6.80 g

Your Grocery List

  • 50 g tamarind paste
  • 1 cup water or 250 ml, hot
  • 2 tablespoons olive oil
  • 500 g skinned chicken breast fillet, cut into cubes
  • 4 medium onion or 450 g, finely chopped
  • 6 cloves garlic, crushed
  • 1½ cups coriander leaves or 75 g, chopped
  • 1 packet mulukhiya or 500 g, frozen and thawed
  • 1 cinnamon stick
  • 2 cups water or 500 ml, hot
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g


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