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Dissolve Tamer Hindi in 250ml Hot water and set aside
Heat Olive oil in a large pot; add and fry Chicken until ½ cooked. Add Onions and fry until chicken is fully cooked and onions are golden brown.
Add Garlic, Coriander, thawed Mulkhiya and sauté for 3-4 minutes on medium heat.
Add Water, 2 cubes MAGGI Chicken Stock and Cinnamon stick, stir and bring mixture to a boil.
Strain Tamer Hindi mixture through a sieve and discard any solid pieces, add mixture to pot and simmer on low heat for 45 minutes.
Serve hot with a bed of white or Egyptian rice.
Per Portion of 300g
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