choose your personal experience

Recipes

Chicken Noodles and Soy Bean Soup Recipe

Chicken Noodles and Soy Bean Soup

Soups


Total Time : Serves 6
Cheap

HOW TO PREPARE Chicken Noodles and Soy Bean Soup Recipe

Melt butter in a large sauce pan, add garlic and ginger and stir for 1-2 minutes.

Add water, MAGGI Chicken Noodles Soup, fish sauce and Soy sauce. Bring to boil and simmer for 10 minutes.

Combine coriander, mint, spring onions and Soy bean sprouts in a bowl. Divide the mixture among 4 to 5 serving bowls.

Pour hot soup into bowls and serve.

Nutritional Information For Chicken Noodles and Soy Bean Soup Recipe

Per Portion of 300g

Energy : 57.00 Kcal
Protein : 2.50 g
Carbohydrate : 8.90 g
Fats : 2.30 g

Your Grocery List

  • ½ tablespoon butter
  • 2 cloves garlic, crushed
  • ½ tablespoon fresh ginger, cut into thin slices
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI® Chicken Noodle Soup
  • 2 tablespoons thai fish sauce
  • 1 tablespoon soy sauce
  • For garnishing:

  • 2 tablespoons coriander leaves
  • 1 tablespoon fresh mint
  • ¼ cup spring onions or 20 g, cut into thin slices
  • 100 g soy bean sprouts

LOOKING FOR MORE?

Add water and MAGGI Cream of Chicken Soup in a large saucepan, bring to boil while stirring.Add carrots, tomato and chicken. Simmer over low heat for 10 minutes or until chicken and oats are cooked.Season with pepper, stir in parsley and serve.
Combine minced chicken and chopped onion in a mixing bowl and mix well. Divide the mixture into small portions and form into balls. Arrange chicken balls in a non-sticking oven tray and bake in the oven for 10-12 minutes or until well cooked.Trim away the woody end of the asparagus and cut into 4cm...
Add pearled barley and beef cubes to a large saucepan. Add water and bring to boil. Cover and simmer on low heat for 10 minutes. Add the remaining ingredients and simmer on low heat for another 10 minutes. Garnish with chopped parsley and serve.
Soak dried mushrooms in hot water for 30 minutes then strain and cut into thin slices. Heat oil in a large saucepan, add and cook garlic and ginger on a medium heat for 1 minute or until tender. Add beef and cook for 4 minutes or until brown. Add MAGGI Spring Season Soup, water, soy sauce and...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.