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Chicken Noodles and Soy Bean Soup Recipe

Chicken Noodles and Soy Bean Soup


Total Time : Serves 6

HOW TO PREPARE Chicken Noodles and Soy Bean Soup Recipe

Melt butter in a large sauce pan, add garlic and ginger and stir for 1-2 minutes.

Add water, MAGGI Chicken Noodles Soup, fish sauce and Soy sauce. Bring to boil and simmer for 10 minutes.

Combine coriander, mint, spring onions and Soy bean sprouts in a bowl. Divide the mixture among 4 to 5 serving bowls.

Pour hot soup into bowls and serve.

Nutritional Information For Chicken Noodles and Soy Bean Soup Recipe

Per Portion of 300g

Energy : 57.00 Kcal
Protein : 2.50 g
Carbohydrate : 8.90 g
Fats : 2.30 g

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  • ½ tablespoon butter
  • 2 cloves garlic, crushed
  • ½ tablespoon fresh ginger, cut into thin slices
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI® Chicken Noodle Soup
  • 2 tablespoons thai fish sauce
  • 1 tablespoon soy sauce
  • For garnishing:

  • 2 tablespoons coriander leaves
  • 1 tablespoon fresh mint
  • ¼ cup spring onions or 20 g, cut into thin slices
  • 100 g soy bean sprouts


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