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Chicken Noodles and Spring Onions Soup Recipe

Chicken Noodles and Spring Onions Soup

Poultry


Total Time : Serves 5
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HOW TO PREPARE Chicken Noodles and Spring Onions Soup Recipe

Place water, chicken slices, ginger, mushrooms, Soy sauce, and MAGGI Chicken Noodles Soup in a large pan. Bring to boil and simmer for 13 minutes.

Add spring onions and simmer for 2 more minutes.

Sprinkle fresh coriander and serve.

Nutritional Information For Chicken Noodles and Spring Onions Soup Recipe

Per Portion of 300g

Energy : 123.00 Kcal
Protein : 17.00 g
Carbohydrate : 11.00 g
Fats : 2.40 g

Your Grocery List

  • 8 cups water or 2 liters
  • 300 g boneless and skinned chicken breasts, cut into thin slices
  • 1 tablespoon grated ginger
  • 100 g brown mushrooms, sliced
  • ¼ cup soy sauce or 60 ml
  • 1 sachet MAGGI® Chicken Noodle Soup
  • ¼ cup spring onions or 25 g, chopped
  • 2 tablespoons coriander leaves, chopped

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