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Chicken Spring Season Soup Recipe

Chicken Spring Season Soup


Total Time : Serves 5

HOW TO PREPARE Chicken Spring Season Soup Recipe

Melt butter in a saucepan, add and cook chicken over medium heat for 3 to 4 minutes.

Add leek and turmeric and cook for another 2 minutes.

Add lime, water and MAGGI Spring Season Soup. Bring to boil and simmer over low heat for 10 minutes.

Season with black pepper and serve.

Nutritional Information For Chicken Spring Season Soup Recipe

Per Portion of 300g

Energy : 120.00 Kcal
Protein : 13.00 g
Carbohydrate : 11.00 g
Fats : 2.60 g

Your Grocery List

  • 1 tablespoon butter
  • 250 g chicken breast fillets, cut into cubes
  • 100 g leeks, chopped
  • ¼ teaspoon ground turmeric
  • 1 small dried lime, pierced
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI® Spring Season Soup


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