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Melt butter in a saucepan, add and cook chicken over medium heat for 3 to 4 minutes.
Add leek and turmeric and cook for another 2 minutes.
Add lime, water and MAGGI Spring Season Soup. Bring to boil and simmer over low heat for 10 minutes.
Season with black pepper and serve.
Per Portion of 300g
Recipe Chicken Spring Season Soup | Nestlé Family ME
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