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Place chicken pieces and water in a large saucepan. Bring to boil and skim froth as it appears.
Add cinnamon stick, MAGGI Less Salt Chicken Stock cubes, onions and tomato paste. Cover and simmer over low heat for 20 minutes.
Add rice, carrots, green beans, canned chickpeas and simmer for another 15 minutes or until rice is cooked.
Add zucchini and green peas then simmer for 5 minutes.
Stir in parsley and serve.
Per Portion of 300g
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